Food in the Far West is unlike anywhere else in regional Australia. With a thriving environment that fosters beautiful local produce and a vibrant culture that captivates the region’s culinary connoisseurs, you won’t be left feeling hungry in the Far West.
Take advantage of the flavours that are exclusive to the region or simply hunt for something quick and easy. Whether you are looking for fine dining experiences, a quiet cafe to enjoy an afternoon coffee or an eccentric dining experience, there are plenty of options in the Far West.
Cafes and restaurants stud the sun kissed region, offering locals and tourists a range of choices, extending from lazy brunches to fine dining experiences. You can treat your taste buds to the spectacular flavours that the Australian outback has to offer or simply enjoy the ease of a counter meal and cold brew after long day. With fast food chains and authentic international cuisines, the Far West dishes up options to suit all palates and gives you the choice of indulging in the vivacious atmosphere or grabbing something on the run.
The region’s dining culture is supported by an abundance of dedicated food producers. From premium jams, sauces and chutneys to olive oils and pistachio nuts, the thriving environment fosters flavors that are unlike anywhere else in regional Australia. The Far West is also well known for it’s sweet and savoury assortments that are unique to the region. You can discover classic flavors that have existed in the region for decades. Taste quandongs, a traditional bush tucker for Aboriginal people or enjoy the Silver City’s staple salad, cheese slaw.